Whitfield: What do you eat?
I often get asked "what do you eat?"
So here it goes.
To start with I eat a fair bit of fat. In fact a large portion of my calories come from healthy fats. Flax oil, hemp seed oil and our "smoothie" favorite Ascenta Nutra Sea (LEMON FLAVOR!!!). I add it to everything. Combine that with a generous amount of Olive Oil (extra virgin) on our huge salads at night, Omega fish oil capsules (4) after any hard training session and my addiction to Oil(s) would make the crazy prospector dude in the movie "there will be blood" very proud.
My day usually starts at 6 a.m., I get up to either our cat Laya pawing me, Pippa talking in her sleep or at this time of year..... hunger. Breakfast is usually either one half of a flourless sprouted whole grain english muffin by 'food for life' (18 grams of carbs, 3g of protein) with a HEAP of almond butter (never peanut) (190 calories, 18g fat, 6g carbs, 5g protein) OR I have gluten-free cereal 25g carbohydrate, three dollops of flax oil 6-8g of fat, blueberries from the local market and if I anticipate it's going to be a big day of training I'll have small hemp protein smoothie (a combination of hemp protein, yellow pea protein, whole flax seeds, brown rice protein and a ton of anti oxidants - along with some more OIL!!!). One scoop has 10g carbs/6g fat/ 12g protein (and 5g fibre). We only ever use almond milk, unsweetened it's low calorie, it's not milk and I like the taste (very little sugar) oh and I add either NAVITAS Goji berries or Cacao power for flavor and anti-oxidant power!!!..
If it's a light day of training or swimming (six days a week it's our first session) is going to be relatively easy then I skip the shake until after the workout. On running-first mornings I wake up so I can eat two hours before the session and have a LARA bar (not sponsored, we just buy them) 200 calories, 12g fat, 24g carbo, 5g protein and an "Americano" coffee (two shots espresso and hot water). These LARA bars are the greatest, how's this for ingredients - dates, almonds, walnuts, unsweetened coconut and cocoa. Oh, and for the coffee, right after the Sydney Olympics I bought myself a Starbucks brand espresso machine as a present..... to myself. Since then I've upgraded to an Astoria, the real deal!!! with a really nice grinder to make perfect "caps".....
Post swimming it's all about the dates: 2-3 dates immediately after my workout. I drive home and Pippa and I drink the rest of the morning's smoothie. If I'm still hungry I'll have almond butter on the other half of the English muffin or three eggs, with some olive oil and maplesyrup (cooked in hemp oil).
Lunch is either 1/2 to a full avocado with turkey on an English muffin or MANA bread (sprouted grain "cold" bread) or yogurt with hemp protein, blue berries and more oil.
I usually need another bowl of cereal pre or post dinner. Dinner is almost always a large salad with various heaped veggies, more oils (in homemade salad dressing), nuts - almonds, walnuts or cashews - either chicken, red meat or occasionally fish all bought from the OAK BAY butcher and preferably from a Vancouver Island farm (eat local) with either the staple (and favorite) yams!!!!! Or other tubers. I rarely if ever eat pasta or rice. Snacks after dinner are either an apple, hemp ice cream or coconut yogurt with more oil and fruit.
My favorite vices; croissants, coffee, morning gold muffins from bubby, Mars bars....., sharkies, frozen sharkies, dates with coconut oil, 85% dark dark chocolate and more good coffee from habit.
Oh and cold dark beer with Kelly, Adam, Southy, Trevor and Jazz at Ferris Oyster bar with a big plate of yam fries and pulled pork sandwiches (Jennie can come too but she has to order her own fries next time!!!).
S
p.s. I HIGHLY recommend www.marksdailyapple.com please please please read his site, follow his guidelines and enjoy.
the fridge and counter shots are from Plymouth MN when we stayed between races in the states a couple weeks ago.





Thanks for the link. And great looking fridge!
ReplyDeleteGreat post... It's good to know I eat almost exactyly the same diet as the soon to be 2008 Olypmpic gold medal winner!
ReplyDeleteHello Simon!!!
ReplyDeleteIf you say that normally do not eat pasta or rice, sacks this diet where carbohydrates needed to endure so many hours of trainning?
What is the proportion that continue? 50% carbs / 20% fat / 30% protein?
A greeting
triandres,
ReplyDeletethanks for the note.
yes I think those percentages are about right.
%50c/%20f/%30p
spend an hour on www.marksdailyapple.com
simply the best site out there for lifestyle and nutrition guidelines.
oh and thanks "Jameson", very nice, much appreciated.
and Mark, thanks for all the support and information over the years.
s
Hi Simon, Thanks for the great nutrition detail.
ReplyDeleteI am curious why you don't eat peanut butter .. too processed?
Also on pasta and rice - they are such a staple of my diet that I can't imagine replacing them full stop. Were they part of your diet at some point and then you found other carb sources?
Thanks, Tim
Hey Tim,
ReplyDeleteHonestly go to www.marksdailyapple.com and read up on carbs, pasta especially. Grains in general. Of course we still have some grains at times, in fact last night we went to Mexican and had corn taco's.... but in general very little rice (although I really like brown rice and I LOVE SUSHI!!!) and no pasta.
Almond butter, from what I understand, is just much better for you. Search on www.marksdailyapple.com and I'm sure there is a better answer then that. I like both but we buy Almond butter (and hemp and Pumpkin).
SQW
Awesome stuff. My wife has slowly been converting me to a similar diet. Definetely feel much better. You won't get rid of my whole wheat toast in the morning or my PB, but the rest is awesome. Too bad it is so freaking expensive to eat healthy. Something is definetely wrong when this is the case.
ReplyDeleteBTW do you have a fav. coffee bean? There is nothing better than fresh brewed/ground coffee.
cheers
House of Faz wonders how his is to make contact from Flagstaff before the Olympics?
ReplyDeleteSimon,
ReplyDeleteWhat supplements do you take daily?
www.marksdailyapple.com
is AWESOME!
Thanks for the wonderful information.
I'm off to donate my 90 boxes of pasta to the food bank...
Eating Clean...here I come!
again... killer post and thanks for the reply. One more question (actually I have tons but i'll only ask one) if you don't mind...
ReplyDeletewhat's all in your smoothie? Protein shakes/smoothies are huge staple in my daily diet and I use all kinds of concoctions and am always looking for more.
I am really curious as to what the nutrional breakdown is too... cals/protein/carbs/fat.
If you don't want to post the recipe I understand... you don't gomez getting a hold of the secret recipe!
Hey Simon,
ReplyDeleteIt's Ben Dunn from London here, wishing you all the best for Beijing.
I remember that golden day in Sydney and will be up at 3am London time cheering for Canada (a hard thing for an Aussie to admit!!)
Can't wait for you to write another golden piece of history for us all to enjoy.
All the best mate. Nail it!!
Ben
What do you drink Whitfield? What water source? Thanks man. Greg
ReplyDeletetap water.
ReplyDeleteI gave up on trying to figure out a different source.
I appreciate it's likely not ideal.
We have a filter but it's useless. useless.
S
Simon, thanks for the reply. Rightly or wrongly I started using a countertop distiller a month ago- takes out everything. Here they flouridate and chlorinate the water...I just don't trust the stuff. I do feel a bit better. Greg
ReplyDeletehey man so what does your beer fridge look like???
ReplyDeleteThanks for the info!!
ReplyDelete